Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIPROC501C Mapping and Delivery Guide
Manage seafood processing production units
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIPROC501C - Manage seafood processing production units |
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Description | This unit of competency involves identifying and analysing critical aspects of the process in seafood processing operations to enable the timely adjustment of processes and personnel to suite the requirements of product specifications. It also involves the ability to return processing operations to specified operating conditions in the event of significant problems.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication. | ||
Employability Skills | This unit contains employability skills | ||
Learning Outcomes and Application | All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles. Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE) is selected, checked, used and maintained. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Determine critical operating requirements |
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Element: Establish and maintain relationships between key processes |
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Element: Monitor processing operations to achieve set requirements or product specifications |
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